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In Singapore, Korean BBQ is one of the most enjoyed meals for gatherings with friends or family. These restaurants are packed every night, showing just how much locals enjoy this experience.
All over the city, there are places to suit every budget, from affordable buffets to premium restaurants. Some well-known spots are 8 Korean BBQ, Chang, and Ssikkek—each attracting loyal regulars.
What makes it fun is cooking marinated meats and fresh cuts right in front of you. Banchan such as kimchi, potato salad and bean sprouts fill up the table and add to the feast.
The sauces here—from savoury ssamjang to nutty sesame oil—let everyone customise their taste. A classic way to eat is to wrap everything in lettuce with rice and a dollop of sauce.
Some restaurants offer all-you-can-eat menus where you can feast on unlimited meats and sides, while others focus on premium website cuts à la carte. First-timers need not worry—staff can guide you or handle the cooking at many places.
The real joy comes from gathering around the grill with loved ones and enjoying a feast together.
From Tanjong Pagar to neighbourhood malls, Korean BBQ remains a top pick for any occasion.